Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired creations – created by Assistant Head Chef Miller Mai, under the purview of Executive Chef Ryan Clift. Its food features well-loved flavours through refreshing modern techniques at its new space at 115 Amoy Street – guaranteed to take diners on an experiential journey of culinary and libation surprises.
At Amoy Street, Ding Dong continues to explore modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, offering diners a fun and interesting dining experience. A new feature of the concept is the open-kitchen and counter-seating layout, where diners are able to observe and interact with the chefs as their food is being prepared, completing the experiential journey of every diner. |
|
Address: | 115 Amoy Street #01-02, Singapore 069935 |
Tel: | +65 6557 0189 |
Website: | www.dingdong.com.sg |
Business Hours: | Monday – Friday 12:00 pm - 3:00 pm 6:00 pm - 12:00 am Saturday 6:00 pm - 12:00 am Closed on Sunday |
Cuisine: | Asian Fusion |
Resident Chef: |
Miller Mai |
Social Media: | |
Menus: |
|
* Menus subject to change without prior notice
Reservation: | |
Featured ActivitiesTuesday 21 March 2017, 6:00pm and 8.00pm Mod-Sin Showdown Price: First seating at 6.00pmSecond seating at 8.00pm 8.00pm $95++ per person Download: * Menu subject to change without prior notice Event Closed Mod-Sin ShowdownWell-loved for its playful and eclectic take on traditional Asian cuisine, Ding Dong’s Assistant Head Chef Miller Mai puts forth his Singaporean-inspired creations up against two fellow mod-sin magnates, Chef Shen Tan and Chef Malcolm Lee of Candlenut, for a six-hands dinner that’s bound to set tongues wagging. |