|
Chef Quentin Glabus combines an impressive culinary background, a strong design sense, a spirit of teamwork leadership, tremendous work ethic, and diverse experience in restaurant and catering management. He is based in, Rio de Janeiro, Brazil as the executive chef of his eponymous establishment – Chef Quentin Glabus, Private Dinners. His experience includes being the supervising head Canadian chefs for the Canadian Olympic House during the 2016 Rio Olympics. He created and designed over 200 recipes for the team, guests and VIPs. Glabus was the executive chef for the Embassy of Canada in Beijing, China. There, his major roles ncluded preparation of personal meals for the Ambassador and family, inventory management, purchasing and sourcing local and Canadian ingredients, menu design with particular emphasis on showcasing Canadian food, wine and ingredients.
|
|
| Country: | Canada |
| Establishment: | Wooloomooloo Steakhouse Singapore |
Events InformationWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. Quentin Glabus Price: LUNCH: $68++ per personadditional $30 with wine pairing DINNER: $98++ per person additional $30 with wine pairing Event Closed
 Promo Code: WGSED WGS Epicurean Delights ft. Quentin GlabusJOURNEY THROUGH THE ANCESTRAL LAND with QUENTIN GLABUS LUNCH EAST COAST INSPIRATIONS lobster roll, aboriginal fry bread, lobster knuckle, cedar aioli pickled apple & sea asparagus, fresh dill ** INSPIRATIONS OF THE INTERIOR duck ham (cured & smoked), chanterelle butter confit, red cherry mustarda, fresh clover ** NORTHERN INSPIRATIONS seared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard, roasted strawberries ** WEST COAST INSPIRATIONS cedar planked peaches, fir tip mascarpone sorbet, sweet shortbread soil, rhubarb compote, wild candied celery ** DINNER COAST EXPLORATIONS Canadian scallops crudo, maple ice wine granite, young swiss chard, crispy salmon skin ** NORTHERN INFLUENCE broiled red fish, juniper fluid gel, bannock crisp, molasses gastrique, mushroom powder ** CANADIAN INTERIOR grilled Canadian rib eye, wilted ramps, charred sunchokes, carrot fluid gel, pickled mustard seed demi ** THE EAST maple sugar pie, cornmeal shortbread crust wojapi, brown butter ice cream ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Sunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
|
|
