Robbins Island Cattle are retained on pasture for at least two years before moving to supplemental grain finishing for consistent marbling. The feed ration has been created with the animal’s natural diet in mind, incorporating a high ratio of grass fodder and kelp seaweed extract from nearby kind island to reflect the local flora.

The product is packaged as being from either “spring” or “Autumn” progeny in order to highlight seasonal variations in nutrition and climate.

In addition, the herd has been selectively bred to carry the elusive “soft fat” gene, traditionally sought after by the Japanese for its lower melting points and buttery mouth feel.

Featuring Beef Marble Scores of 4-6 & 7+, the taste signature is a great combination of specific Wagyu genetics, regional pasture influences and a pristine environment.