Salted & Hung is a contemporary Australian restaurant with a menu of strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has greatly influenced the menu, as shown with his forte in his traditional curing methods fuelled together with his passion for fire, coal and showcasing quality produce on the grill. The highlight of the menu revolves around a luscious array of cuts that are derived from all parts of the animal, with elements of smoking, curing and pickling in every dish using the aid of modern instruments to maintain the integrity of flavours
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Address: | 12 Purvis Street, Singapore 188591 |
Tel: | +65 6358 3130 |
Email: | info@saltedandhung.com.sg |
Website: | saltedandhung.com.sg |
Business Hours: | Monday-Friday 11.30am-2.30pm Last order at 2.00pm 5.00pm-10.30pm Last order at 10.00pm Saturday 11.30am-4.00pm Last order at 3.30pm 6.00pm-10.30pm Last order at 10.00pm |
Cuisine: | Contemporary Australian |
Resident Chef: |
Drew Nocente |
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* Menus subject to change without prior notice
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Events InformationFeatured ActivitiesWednesday 12 April 2017, 7:00pm - 11:00pm Salted & Hung X Stockade Price: $108++ per paxEvent Closed Salted & Hung X Stockade“Contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with New South Wales-based craft beer brewery, Stockade Brewing Co. Featuring a specially created menu by Chef Drew paired with an all-new range of beers, the Australian craft brews were specifically chosen to pair with each course of the convivial restaurant’s innovative cuisine.” ** Snack HAMACHI bacon dashi & kohlrabi The Sesh – golden session ale ** WAGYU BRESAOLA portobello & confit egg Roly – smoked jalapeno porter ** SAUSAGES pickled cabbage & cured egg yolk Rare Ink – session stout ** PRAWNS butter & wakame Mysterio - iipa ** WESTHOLME WAGYU FLANK xo garnish & pickled cabbage Duel – hoppy lager ** PAVLOVA nasturtium & blood orange Fallen Angel – chilli mocha pale stout ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |