Bridor offers a range of over 30 gourmet recipes, crafted by master bakers from the Lenôtre school in Paris. As a supplier to bakers, hotels and restaurants, they provide top-quality products marketed under six brands: Une Recette Lenôtre Professionnel, Éclat du Terroir, Bio Organic, Les Gourmandiz and Arc en Ciel, by Frédéric Lalos.

All Bridor France products are manufactured in France, at Servon-sur-Vilaine near Rennes in Ille-et-Vilaine – and inspired by the traditional knowhow of French artisans. As a supplier to bakers, hotels and restaurants, Bridor aims for excellence, offering clients top-quality products.

Bridor offers a wide range of generous, flavoursome pre-baked recipes (baguettes, bread, catering breads and sandwich breads). Bridor’s recipes for supplies to bakers, hotels and restaurants range from the most traditional to the most contemporary – for hotel and catering professionals.

Bridor supplies bakers, hotels and restaurants with a wide variety of pastries and ‘pains gourmands’ for all tastes – Éclat du Terroir pastries, Bio Organic bread and the Gourmandiz range of savoury and spicy pastries.
Bridor’s innovations have won the company a number of awards for new products. These include the Délifibres baguette, winner of the Flavour of the Year award, and the Arc en Ciel range of bread, created by Bridor together with Lenôtre, which won the Sirha 2011 Innovation Grand Prix.