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Chef Li is a highly-experienced chef from Hong Kong who brings with him an impressive track record. Having worked at reputable establishments in Hong Kong and Singapore, Chef Li joined TungLok Group as Executive Chef in 2006, as a valued member of the company’s culinary team. Chef Li was later promoted to his current position as Senior Executive Chef and currently helms the kitchens at TungLok Signatures.
Throughout the years, Chef Li’s dedication and strive towards excellence has won him the Excellent Service Award in 2008. His creative culinary masterpieces have also gained the recognition and support of many fans, thus, Tung Lok Signatures was voted the No. 1 Chinese Restaurant by AsiaOne People’s Choice Awards in 2008. In July 2011, Chef Li led his team from Tung Lok Signatures to win at the Restaurant Association of Singapore Epicurean Star Award in the following categories – Star Chef Overall Winner (2nd Runner Up); Business Excellence Award; Best Meat Dish; Best Appetiser (Finalist); Best Seafood Dish (Finalist); Best Dessert (Finalist). In September 2011, Tung Lok Signatures was also awarded the prestigious ‘International Star Diamond Award’ by the New York-based American Academy of Hospitality Sciences. At the recent AsiaOne People’s Choice Awards 2012, TungLok Signatures emerged winner of the title ‘No. 1 Chinese Restaurant’. Recently in September 2016, Chef Li Man and TungLok Group Chef Team received a total of 5 Awards at 8th World Championship of Chinese Cuisine in Amsterdam:
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| Establishment: | TungLok Signatures, Orchard Parade Hotel |
| Restaurant Type: | Chinese / Traditional Chinese |
Events InformationWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. Dharshan Muidasa Price: $TBA++ per paxEvent Closed
 Promo Code: WGSED WGS Epicurean Delights ft. Dharshan MuidasaSRI LANKAN MENU KING PRAWN BISQUE This hearty broth blends the fresh flavour of Sri Lanka’s remarkable lake prawns with a combination of local spices - Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take ** BAKED CRAB Inspired by the classic, this dish focuses on bringing the crab to the fore and has been likened by some to a Crab Risotto ** GARLIC CHILLI KING PRAWN Sri Lanka’s amazingly large lake prawn grilled in Italian olive oil, Japanese soy sauce, garlic and chilli flakes ** BLACK PEPPER CRAB Black Pepper was the king of spice in Sri Lanka, as Red Chilli was not native to the region - This dish, made using hand crushed pepper corns, whole pepper corns, and pepper stock, fuses two ingredients endemic to Sri Lanka - Served with Rustic Bread & Butter (1 Crab per two guests) ** COCONUT PANNA COTTA A rich and creamy coconut indulgence ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Sunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
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