Always passionate about the stories behind food, Chef Joshua Rosenbaum pursued his culinary studies at Johnson & Wales University in his home town of Norfolk Virginia. After completing his Associates in Culinary Arts and his Bachelor’s Degree in Foodservice Management, Joshua moved north along the East Coast of the United States to the rocky shores of Maine.
On Chebeague Island, he was the Chef and innkeeper of the Cheabeague Island Inn. During his tenure as executive chef, the CII was recognized by Conde Naste Traveller as a top boutique hotel in the US. Here Chef Joshua followed his love of fresh, high quality seafood to design a Contemporary American Casual-Fine dining experience. Relocating to Charlotte North Carolina, Chef worked for the Hilton Corporation as an executive chef, was consultant for an organic and all-natural grab-and-go concept in the CBD and opened ‘Nolia, an American Southern Bistro concept. 
Eventually the lure of the classroom called and Chef Joshua returned to his alma mater as Chef Instructor at Johnson & Wales University Charlotte campus. Here he coached the campus’ hot foods team to second place finishes in regional competitions. Specializing in cold food, Chef worked to revamp the Garde Manger program to become a more relevant program, reflecting the changes in modern gastronomic presentation. During this time Chef Joshua completed his studies earning a Master’s degree in Instructional Systems Technology with an emphasis in Online Teaching and Learning.
Chef Joshua is happy to have taken the position of Director of Academics with At-Sunrice Global Chef Academy where he can work with students, faculty and administration to deliver the most rigorous and relevant Culinary, Pastry & Baking and Food & Beverage Management programs available in Singapore.