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Young and talented, Chef Dinesh started working for Wooloomooloo Group in 2014. As lead cook, he quickly rose through the ranks to become Head Chef of the establishment. In January 2016, he opened The Chop House in Katong, where he mentored a group of eager cooks to become a strong and harmonious team. Dinesh has had the honour of fine tuning his culinary expertise whilst working at Michelin Stared Chef Wolfgang Puck’s CUT at Marina Bay Sands and alongside 2 Chef’s Hat's, Glenn Bowman.
With a butcher’s cleaver in hand manning the line behind a broiler, he is in his element. Dinesh’s remarkable palate enables him to create delicious contemporary dishes such as his cold angel hair pasta with konbu, truffle oil & caviar. Don’t let his robust appearance fool you as his delicate and well-seasoned hands can achieve the airiest of chocolate soufflés too. |
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| Establishment: | Wooloomooloo Steakhouse Singapore |
| Restaurant Type: | Australian Steakhouse |
Events InformationWednesday 29 March 2017 - Saturday 01 April 2017 WGS Epicurean Delights ft. Quentin Glabus Price: LUNCH: $68++ per personadditional $30 with wine pairing DINNER: $98++ per person additional $30 with wine pairing Event Closed
 Promo Code: WGSED WGS Epicurean Delights ft. Quentin GlabusJOURNEY THROUGH THE ANCESTRAL LAND with QUENTIN GLABUS LUNCH EAST COAST INSPIRATIONS lobster roll, aboriginal fry bread, lobster knuckle, cedar aioli pickled apple & sea asparagus, fresh dill ** INSPIRATIONS OF THE INTERIOR duck ham (cured & smoked), chanterelle butter confit, red cherry mustarda, fresh clover ** NORTHERN INSPIRATIONS seared Canadian red fish, juniper rosemary lebna, warm ramps & Swiss chard, roasted strawberries ** WEST COAST INSPIRATIONS cedar planked peaches, fir tip mascarpone sorbet, sweet shortbread soil, rhubarb compote, wild candied celery ** DINNER COAST EXPLORATIONS Canadian scallops crudo, maple ice wine granite, young swiss chard, crispy salmon skin ** NORTHERN INFLUENCE broiled red fish, juniper fluid gel, bannock crisp, molasses gastrique, mushroom powder ** CANADIAN INTERIOR grilled Canadian rib eye, wilted ramps, charred sunchokes, carrot fluid gel, pickled mustard seed demi ** THE EAST maple sugar pie, cornmeal shortbread crust wojapi, brown butter ice cream ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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