Delivering Coyote`s made-from-scratch and the hottest Tex-Mex offerings in town is Chef Jihardi Amin, an avid culinary craftsman whose passion and flair has been well-received in Singapore, Malaysia and Thailand. With 20 years of experience, his love for Mexican food was cultivated from his early years when he was mentored by two renowned Mexican chefs, Adrian Pinto and Nacian Prince. His culinary skills also extend to Mexican chocolates, gained under the tutelage of Chef Eliezer Campuzano of INTI International University & Colleges in Malaysia. Chef Jihardi maintains a strong affinity with and passion for exotic flavors in Mexican colors, spices and aromas, which he is known to say “put rainbows in your eyes”.