Chimkit Khamphuang (more affectionately known as “Chef Lisa”) hailed from Yasothon Province, in the north-eastern part of Thailand, has spearheaded the kitchen of Patara Fine Thai Cuisine for 18 years. Cooking was her first career, and her passion as a culinarian has continued for 27 years till present day. She has worked for S&P Food in Bangkok, a dominant player in the Thai cuisine in Thailand, before her transfer to Singapore. Additionally, in 2001, Chef Lisa was conferred the title as the Official Chef for the Princess of Thailand and her Royal Entourage during their visit to Singapore.  Not only having truly authentic Thai specialities under her belt, Chef Lisa also often observes the latest food trends online, to find out how she can better blend Thai ingredients with modern cooking techniques.