Iurii Kovryzhenko – sculptor-miniaturist, who began his career in the restaurant business as a waiter, and thus began a journey of searching himself as well. This trip of self discovery had eventually led him to the world of Ukrainian gastronomy. Not only is he a chef with a bright personality, he is ambitious and talented as well. He is a specialist in Ukrainian ‘Fleur cuisine’ – a cuisine where edible flowers are used. Iurii is also a supporter of the Slow Food philosophy and new technologies on the kitchen. He studied in the best European culinary schools, Le Cordon Bleu (Paris), Ferrandi (Paris), Basque Culinary Center (San Sebastian), two Italian schools IFSE (Piedmont, Turin) and the International Academy of Italian Cuisine (Tuscany, Luke ), where he got acquainted with the Slow Food philosophy. Two years ago he was the official Chef of Ukrainian Embassy restaurant in Georgia (Tbilisi). "What nature gives us – it is something divine. It is important for me to fill my cuisine with colors, because they bring happiness to people. And my philosophy is to give happiness through food. " |
|
Country Based In: | Ukraine |
Establishment: | Vintage Nouveau Restaurant |
Events InformationTuesday 04 April 2017 - Friday 07 April 2017 WGS Epicurean Delights ft. Iurri Kovryzhenko Price: Lunch menu - $48++ per personDinner menu - $98++ per person Dress Code: Casual Event Closed
Promo Code: WGSED WGS Epicurean Delights ft. Iurri KovryzhenkoUKRAINIAN MENU SET LUNCH MENU JELLIED OXTAIL beetroot cream ** THREE TYPES OF PÂTÉ (rabbit, duck, chicken liver) ** DUMPLINGS pike-perch and mushroom sauce ** CRISPY-BAKED APPLE SORBET Cinnamon $48 per person SET DINNER MENU BLACK PUDDING buckwheat and onion jam ** CHOPPED MARINATED HERRING corn panna cotta and pickled onions ** DUCK roots in different textures ** POPPY CAKE $98 per person ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Wednesday 05 April 2017 Ukraine Evening ft. "Fleur Cuisine" Masterchef Iurii Kovryzhenko, in conjunction with GlobalChef© AwardPrice: $288+ per pax (food + wine) Event Closed
|