Tóng Lè Private Dining
Hosting Establishment and Partner Restaurant
Hosting Establishment and Partner Restaurant
| Set against the historical landmark of Collyer Quay, Tóng Lè Private Dining is the TungLok Group’s most exquisite restaurant, presenting a world-class fine dining concept over two levels of the OUE Tower. Using only the best ingredients from around the world, Tóng Lè's skillful chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes and recreate them with Tóng Lè’s unique style. | |
| Address: | OUE Tower, Level 8 & 10, 60 Collyer Quay, Singapore 049322 |
| Tel: | +65 6634 3233 |
| Website: | Click here to view |
| Facebook: | Click here to follow |
| Twitter: | Click here to follow |
| Hosting Chefs: |
David Liew Ken Ling |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Events Information Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Saturday 25 April 2015 The Martell Pure Gourmet Tasting Dinner featuring Susur Lee & Ken Ling Epicurean Delights Thursday 16 April 2015 - Friday 17 April 2015, 7:00pm - 10:00pm WGS Epicurean Delight featuring George Calombaris $160++ per person $230++ (with wine pairing per course)
tóng lè private dining,
In conjunction with World Gourmet Summit 2015, is pleased to host two chef hats celebrity chef george calombaris melbourne, australia special menu 16 to 18 april 2015, dinner only inspiration - monochrome ‘hills hoist’ *** green "green greek salad" *** red "red fish" *** white "calamari that wants to be spaghetti, that wants to taste like lamb roast" *** black "surf and turf" *** gold "oh no i forgot my chocolate bar in my pocket" |
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