Majestic Restaurant, New Majestic Hotel
Partner Restaurant
Partner Restaurant
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Opened in January 2006, the award-winning Majestic Restaurant continues to be a stylish destination for modern Chinese dining in the heart of historic Chinatown. Housed within the New Majestic Hotel, the Majestic Restaurant is helmed by internationally renowned, award-winning owner-chef Yong Bing Ngen. THE CUISINE The cuisine is modern Chinese served on individual plating. Chef’s specialties at the Majestic Restaurant include signature dishes such as the combination platter of crispy wasabi prawn and peking duck served with pan-seared foie gras, stewed Boston lobster noodles with ginger and spring onions, pan-seared fillet of ribeye in sesame dressing, claypot rice with kampong chicken and chilled ‘mao shan wang’ durian with gula Malacca. This modern Chinese restaurant also has a wine cellar that houses 100 wine labels to compliment the delectable cuisine it serves. THE DECOR The décor of the restaurant is radically different and sheds all conventions of a traditional Chinese eatery. The restaurant seats 100, and has four private rooms, one of which allows guests to sneak peeks at Chef Yong’s culinary artistry in the kitchen. Guests can either choose to dine in ambient privacy in the private rooms or in the main dining hall where there are “pool views” via ceiling portholes that look up into the New Majestic Hotel swimming pool. The Majestic restaurant will also feature a full display kitchen, a first in Singapore for a fine-dining Chinese eatery. Two circular corner Banquette booths create an intimate dining experience within the main hall. The artistic centerpiece of the dining hall is a modern brass and copper sculpture from the ‘Ode to Homeland’ collection by one of China’s most prestigious sculptors, Cai Zhi Song, a professor at the Central Academy of Fine Arts. Cai Zhi Song’s sculptures are masterpieces of modern day artistic skill combined with historical roots. He came into the global spotlight as the first Chinese artist to win the prestigious Taylor Prize, the top prize in the 2001 Paris Autumn Salon competition. With its internationally-acclaimed chef at the helm, a menu that blends the traditional with the creative and progressive designer décor, Majestic Restaurant promises to be a unique and innovative dining experience! |
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| Address: | New Majestic Hotel, 31-37 Bukit Pasoh Road, Singapore 089845 |
| Tel: | +65 6511 4718 |
| Email: | restaurant@newmajestichotel.com |
| Website: | Click here to view |
| Facebook: | Click here to follow |
| Cuisine: | Modern Chinese |
| Resident Chef: |
Yong Bing Ngen |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Events Information Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception |
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