Tasca d'Almerita
Beverage Partner
Beverage Partner
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Eight generations of our family are linked to two extraordinary places which are part and parcel of Sicily's history: the Regaleali estate which now stretches over 500 hectares at the very centre of Sicily; and Villa Tasca (formerly Villa Camastra) in Palermo, heart and soul of the Sicilian capital's social and cultural life in the late 19th century. Tasca counts have always spearheaded a can-do culture, being the first to introduce any innovations in farming technology and cultivation techniques. From the late 19th century through the early years of the 20th, Regaleali upgraded and specialised, succeeding in making itself stand out from the under-developed region around to become a model agricultural business. From the mid-20th century onwards, the family firm grew and developed, inventing, producing and distributing the wealth of this land and spreading its values: solidity, consistency and simple hard work. Once established as a wine-growing and -producing concern, the long history of Regaleali's Rosso del Conte, Nero d'Avola reserve and chestnut-aged Perricone began. And the company's vocation for exalting Sicily's culture and land became clear. The immense success of Regaleali Bianco – Sicily's first true expression of a terroir-linked wine – crowned our achievements. |
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| Website: | Tasca d'Almerita |
| Facebook: | Tasca d'Almerita Facebook page |
| Twitter: | Tasca d'Almerita Twitter page |
| Special Guest: |
Earl Giuseppe Tasca d'Almerita |
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Featured Activities Friday 10 April 2015, 7:00pm - 11:00pm A Classic Gastronomic Journey across the Italic Peninsula $158++ per person
a classic gastronomic journey across the italic peninsula 2010 brut almerita tasca d’almerita sardegna fondo di carciofo con tartare di scampi, bottarga e pane carasau scampi tartare with artichokes, bottarga and carasau bread 2012 regaleali bianco tasca d’almerita *** puglia polipo glassato agli agrumi con burrata di andria citrus glazed octopus with burrata cheese 2012 chardonnay tasca d’almerita *** sicilia bucatini con le sarde e finocchietto selvatico traditional sicilian noodles with fresh sardines, wild fennel, raisins and pine nuts *** toscana il caciucco di pesce traditional tuscan seafood stew 2011 tascante ghiaia nera tasca d’almerita *** campania orata in crosta di olive e pomodoro mediterranean sea bream fillet with an olive and tomato crust *** lombardia brasato di fassona al barolo con gnocchi alla bava barolo braised beef with creamy potato gnocchi 1998 : 1999 rosso del conte tasca d’almerita *** sorbetto di sambuco elderflower sorbet *** veneto deconstructed tiramisu 2010 diamante passito tasca d’almerita *** sicilia il cannolo di ricotta crispy espresso-infused wafer filled with ricotta cheese, bergamot sauce and pistachio ice cream   |
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