Lee Kum Kee
Official Premium Sauce Partner
Gastronomic Partner
Official Premium Sauce Partner
Gastronomic Partner
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Lee Kum Kee was established in 1888 when its founder Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 127 years, Lee Kum Kee has become a household name as an ethnic Chinese as well as an international brand and a symbol of quality and trust. With over 200 sauces and condiments available worldwide in 100 countries, Lee Kum Kee is committed in delivering variety and versatility, whilst ensuring supreme quality and authenticity to inspire chefs in creating delicious touching flavours to the world. Being the inventor of oyster sauce, we use 100% real oyster extracts to create oyster sauce that is rich in umami oyster taste, has smooth texture and gives a glossy colour to your dish. We only select premium non-GMO soy beans and high grade wheat four to produce our soy sauce. Through traditional brewery method, we ensure every drop is rich in soy aroma and flavor. We pick only the finest quality ingredients and selected aromatic spices blended with a secret recipe in creating our range of convenience sauces to enhance your dish.   Product Highlights Panda Oyster Sauce Carefully prepared from quality oyster extracts, this versatile, all purpose sauce has a rich oyster, umami flavour and taste that is suitable for all meat, seafood, bean curd and vegetable dishes. Lemon Sauce An appetizing sauce made from the real lemon and preserved Chinese plums to add a savoury zing into creating your signature dishes. Lee Kum Kee Lemon Sauce will enhance your dishes and add a refreshing flavour to your dip or dressing. This sauce complements perfectly with poultry and seafood. Tomato Garlic Sauce Prepared from the finest tomato, selected chili, honey and garlic, Lee Kum Kee Tomato Garlic Sauce is an all-time favourite in both Chinese and Continental dishes. This versatile sauce has a sweet, zesty flavour that is ideal for tossing and blends well with poultry and seafood. Honey Garlic Sauce Lee Kum Kee Honey Garlic Sauce is a versatile and convenient sauce made from selected honey and garlic. Ideal as a dipping sauce and marinating sauce for fried or roasted or grill for poultry. It gives a sweet and appetizing glaze on roasted and barbecued meat. Teriyaki Sauce Made from a secret blend of naturally fermented soybean paste, honey, garlic, tomato paste and sesame seed, Lee Kum Kee Teriyaki Sauce enhances the taste and colour of the dish in all modern cooking. This sauce is ideal for marinating, glazing, dipping or gravy for grilled meat, seafood and vegetables. |
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| Website: | Lee Kum Kee |
| Facebook: | Lee Kum Kee Facebook page |
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Proudly Presents Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception |
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