El Mero Mero
Partner Restaurant
Partner Restaurant
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Bringing to Singapore, Mexico’s world heritage cuisine with a fresh and soulful attitude. Located in the heart of the newly refurbished Chijmes and out to prove that modern Mexican cuisine is about more than just burritos and tacos, new restaurant El Mero Mero (which is Mexican slang for ‘the main man’ or ‘the boss of the boss’) has opened its doors to serve up a vibrant selection of flavours from every region in Mexico. At El Mero Mero we aim to excite and delight diners with the very best in contemporary Mexican cuisine. Join Chef Remy on a unique tour of flavours you’d never thought could be Mexican. Let our open kitchen tempt you into the restaurant with the smells and sounds of Mexican cooking at its best and relish with unique dishes and surprising ingredients sourced directly from Mexico. Or choose to chill at our large al fresco bar and seating area with a view of the picturesque gothic chapel at Chijmes whilst enjoying any of the refreshing creations in our new Latin-inspired cocktail menu or a drink from our wide selection of Hispanic wines and spirits. Bienvenidos! |
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| Address: | 30 Victoria Street #01-20, Singapore 187996 |
| Tel: | +65 6337 1377 |
| Email: | info@elmeromero.sg |
| Website: | Click here to view |
| Facebook: | Click here to follow |
| Cuisine: | Mexican |
| Resident Chef: |
Remy Lefebvre |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Featured Activities Tuesday 28 April 2015, 7:00pm Mexican Dream Food & Drinks S$249 per person – Pre booking only
el mero mero cocina mexicana presents mexican dream tuesday, 28 april 2015 join us for an exciting and progressive culinary tour from the most surprising one and only contemporary mexican restaurant in singapore. get inspired by mexican world heritage cuisine, addictive, complex and elegant. up to 12 guests hosted in our private room, all chefs’ creations will be carefully paired by our talented mixologist. street food out of the line huitlacoche donuts, esquites, carne seca chintextle, chicken skin chipotle with el mero mero infused mezcal cocktail scampi bond scampi marinated in “aguachile”, pico de gallo gel, pink gin, olives & vermouth wakeup shoot raw new zealand angus beef 5 months aged, cholula dressing, agave, tendon, grasshoppers 8 reales craft mix octopus black garlic paste, tajin ash, corn cream 2011 paco y lola prime, albarino, do mole angus short rib 14 hours slow cooked, nutty mole poblano, powerful oaxaca black mole old fashion chicano duck pastor aged duck carnitas al pastor, white onion and coriander fermented pineapple & honey enchiladas grilled squid, flower crab meat and tomatillo sofrito, green salsa 2014 gonzalez byass, tio pepe fino en rama limited edition coconut pibil prawns, cod, coconut, habanero chili, pibil sauce 1973 beronia, gran reserva, doc corn, tomatillo & mint corn tortilla, tortilla & vanilla ice cream, tequila, epazote, and worm tomatillo panacota, mint ice cream, cucumber noe & papantla food & drinks s$249 per person – pre booking only |
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