Hands-On Workshop
featuring Chris Salans
| The love for his Indonesian wife, her mother’s food and his experience in modern cuisine have allowed him to finally express his own style of cooking. Day after day, eating in traditional warungs and at home, he developed techniques to bring the amazing flavors of Indonesian cuisine to Westerners’ palates. As Head chef at Ary’s Warung, in Ubud, he developed a new cuisine by joining into a cutting edge concept the flavors of Indonesian cuisines, and the techniques of modern cooking and presentation. | |
| Date: | 24 April 2015 |
| Time: | 10:00 am - 1:00 pm |
| Venue: | ToTT Store |
| Dress Code: | Smart Casual |
| Pricing: | S$98+ |
| Ticketing: | Event Closed |
| Masterchef: |
Chris Salans |
| Download: |
Hans-On Menu * Menu subject to change without prior notice |
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