Top Wines Pte Ltd
Beverage Partner
Beverage Partner
Led by Flora Loh, a professional in the wine industry with more than 15 years of experience, Top Wines has established itself as one of the top wine distributors in Singapore. Throughout the years, it has achieved to become the exclusive distributor for more than 50 wines globally. All these are the results of a dedicated, dynamic and passionate team of experts at Top Wines. |
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Address: | 33 Tembeling Road, Singapore 423576 |
Tel: | 6468 3866 |
Email: | sales@topwines.com.sg |
Website: | Top Wines Pte Ltd |
Facebook: | Top Wines Pte Ltd Facebook page |
Proudly Presents Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Thursday 16 April 2015 World Gourmet Summit Charity Gala Dinner (Past-Present-Future) Friday 17 April 2015 Montblanc Evening featuring Giancarlo Perbellini Monday 20 April 2015 "Super Magnum" Champagne Dinner featuring Benjamin Tan Wednesday 22 April 2015 WGS Apero at Bowers & Wilkins @ Millenia Walk Grand Hall Featured Activities Monday 06 April 2015, 7:00pm - 11:00pm Drunken Feast 每位$148.00++ $148++ per person (minimum order of 2 sets per reservation)
the drunken feast features cantonese cuisine inspired by an extensive range of liquors from the east and paired with western world wines. It is created with the freshest ingredients and presented with flair and a contemporary twist. be tempted by an array of the finest creations prepared by chef chung lap fai.
hua ting restaurant monday, 6 april 2015 醉宴 drunken feast 日本清酒浸扇贝拼台湾酒糟浸鹌鹑 chilled combination of *hokkaido scallop marinated with japanese sake *quails marinated with taiwan rice wine 2013 grand bateau, blanc *** 绍兴花雕樱花鸡炖花胶 double-boiled sakura chicken soup and fish maw with zhejiang shaoxing yellow rice wine *** 君度酒炒日本水晶梨龙虾 sautéed live lobsters and japanese pears with cointreau 2010 grand bateau, secret blanc *** 法国x.o.酒石窝日本顶级哇高 japanese wagyu beef in hot stone pot topped with martell x.o 2011 grand bateau, rouge aoc bordeaux *** 苏格兰威士忌葡式海鲜焗饭球 baked rice and seafood with portuguese sauce flavour with macallan 18yrs 2008 amiral de beychevelle *** 辉师傅特色甜品: 咖啡甜酒蒸蛋拼香槟巧克力糯米糍 chef fai choice of dessert: steamed egg with coffee liquor accompanied with champagne chocolate ball
2009 marabino, moscato della torre moscato di noto
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