The White Rabbit
Partner Restaurant
Partner Restaurant
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The White Rabbit is a beautiful restaurant and bar housed in a restored 1930s chapel that has become a landmark of Dempsey Hill. Unveiled in 2008 by The Lo & Behold Group (who created Loof, OverEasy, Tanjong Beach Club, Extra Virgin Pizza and The Black Swan), The White Rabbit’s combination of intricate design, old-world charm and classic European cuisine has garnered a following of regulars as well as well-heeled travellers. Created by Head Chef Benjamin Tan, the restaurant’s menu is a tribute to classic European cuisine. Timeless favourites such as beef carpaccio and lobster bisque are executed with contemporary flair and taken to new heights with sumptuous ingredients and dramatic presentation. The White Rabbit’s wine programme is also a highlight. Helmed by The White Rabbit’s General Manager and Group Sommelier Mentor, Kelvin Tay, its cellar is an assembly of over a hundred labels – both timeless classics and smaller, independent winemakers distinguished for their craftsmanship and creativity. Tay has trained and worked extensively around the globe, developing wine programmes for numerous hotels and fine dining establishments since 1996, and sat on the panel for various wine competitions. |
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| Address: | 39C Harding Rd, Singapore 249541 |
| Tel: | +65 9721 0536 |
| Email: | eat@thewhiterabbit.com.sg |
| Website: | Click here to view |
| Facebook: | Click here to follow |
| Cuisine: | Classic European |
| Resident Chef: |
Benjamin Tan |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Events Information Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Monday 20 April 2015 "Super Magnum" Champagne Dinner featuring Benjamin Tan Featured Activities Friday 10 April 2015, 6:00pm - 8:00pm All about Gin: Living Botanicals S$68++ per pax
A curated sensory experience with Julian Serna and Andrew Zeng
Gin is poised to be the most celebrated spirit of 2015. Let the botanical sanctuary of the Rabbit Hole be your gateway to the world’s best gins and the complexities it has to offer the discerning drinker. from England, the undisputed traditional stronghold, to the fascinating new visions from France, Germany’s black forest and America, we will guide you through gin’s vast spectrum of flavours. we have curated the best gins the world has to offer, showcasing a selection of 6 for this session to present the distinctive characters of different spirits. paired with elegant canapés crafted by The White Rrabbit’s head chef Benjamin Tan, This evening at The Rabbit Hole is a gin garden experience unlike any other. guests will be treated to a live pot still distillation demonstration and experience the wondrous synergy between gin and botanicals, fresh from The Rabbit Hole’s garden. from the simple, honest style of death’s door to the floral elegance of g’vine floraison, learn how botanicals shape a gin’s character as well as how to enhance them with the perfect garnish. Touch and taste: 6 selected gins neat, paired with premium east imperial burma tonic and as martinis
Canapés Lobster bisque Wild mushroom quiches Crispy prawns Foie gras parfait, shallot jam, brioche Beef carpaccio, truffle cream Featured gins death’s door (simple & honest) served with green apple & dehydrated fennel clean and straightforward using only 3 botanicals and invigorated with fresh green apple citadelle (floral & elegant) served with lemon peel & lemon balm 19 french botanicals create an appetising bouquet reminiscent of gardens in springtime hendrick’s (floral & elegant) served with a cucumber ribbon and rose petals silky smooth texture and fresh aromas from cucumber blends with the softness of bulgarian rose infusion g’vine floraison (the new classic style) served with an orange basket of dried chamomile flowers intensely aromatic and elegant, this french spirit is made from grapes in the cognac region and infused with fresh grape vine flowers monkey 47 (complex & unexpected) served with a lemongrass stalk speared through a lime wheel 47 bavarian botanicals and 47% alcohol percentage make this a complex and stimulating experience new deal 33 (comlex & unexpected) served with juniper berries, lemon zest and lime wedge unique in its use of juniper alone, it unveils the complexity that can be coaxed from a single botanical * Menu subject to change without prior notice       |
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