a feast of classic alsatian cuisine with hugel alsatian wines


alsatian tarte flambée & bibeleskaes
savoury alsatian thin-crust pastry & fromage blanc dip w/ toast

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alsatian pâté en croute
w/ foie gras, pistachios & golden raisins

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alsatian baeckeoffe
pork, beef & lamb stewed w/ potatoes, carrots & onions in alsatian white wine
munster-géromé cheese
w/ cumin & toast

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dessert
 a medley of decadent alsatian desserts



born in alsace, the effervescent and enigmatic chef
stephane istel has had a long and illustrious career that
has taken him across france’s culinary landscape to
savoie and the côte d’azur, and internationally to the
caribbean, new york and vancouver, before finally to
singapore.

learning to cook at age 15 in his native alsace, he has
since sharpened his gustatory instincts and built his
culinary repertoire at world renowned restaurants. but
the fervor for the cuisine of his native alsace is deeprooted and ever-present.

bar-roque grill is the amalgamation of chef stephane
istel’s passion for rustic alsatian cuisine and kori
millar’s lavish visions of décor and sumptuous dining
inspired by the baroque era; an all-encompassing feast
for the senses







riquewihr has always been renowned for "the
most
noble wines of all the country". the hugel family’s
vineyard estates cover more than 25 hectares, exclusively
in riquewihr, and almost half of which are in the
grand cru zone.

since 1639, the hugel family has been at the forefront
of alsace wine production and preservation.
throughout the centuries, successive generations have
perfected their craft and toiled to preserve and further
the image of alsace wines.

today, despite its modest size, the hugel company
enjoys a worldwide reputation. present in practically
every great restaurant in france, the hugel family
name is synonymous with alsace and its noble wines.










* Menu subject to change without prior notice