WGS 2015 | Establishments

Forlino

Forlino, Dining on the Bay has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its classic menu and array of Signature wines mainly from Italy. Celebrated Chef Yohhei Sasaki is classically trained in the art of Italian dining and has travelled to Italy to be trained in the top Michelin-starred Italian restaurant throughout the country. Forlino's guests can expect to be treated to a truly exceptional experience, from the outstanding view of the Marina Bay Sands to the delectable contemporary cuisine.
Address:	#02-06 One Fullerton, 1 Fullerton Road, Singapore 049213
Tel:	+65 6690 7564
Email:	reservations@forlino.com
Website:	Click here to view
Cuisine:	Contemporary Italian
Hosting Chef:	Yohhei Sasaki
Hosted Guest:	Chris Salans
Events Information Tuesday 14 April 2015 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Wednesday 22 April 2015 Rougie Foie Gras Dinner presented by Classic Fine Foods featuring Chris Salans at Forlino Epicurean Delights Tuesday 21 April 2015 - Friday 24 April 2015, 12:00pm - 10:00pm WGS Epicurean Delight featuring Chris Salans Forlino, Dining On The Bay Epicurean Delights by Chris Salans A la Carte Appetizers Sesame Crusted King Prawns ‘Kecicang’ Fresh Torch Ginger Gel and Relish $28 2013 San Simone, Chardonnay *** Gindara Carpaccio “Andaliman” Vanilla-Macadamia dressing, fresh lemon pepper lavosh and Caviar $32 2013 La Tunella, Sauvignon Blanc *** Crispy Seared Duck Foie Gras 'Belimbing' Young Balinese Star Fruit, Sweet and Sour Broth $34 2013 Caliera, Moscato D’asti *** White Asparagus Textures (V) White Asparagus Sponge and Cream, Oven Baked White Asparagus, Poached Egg, Summer Truffle, $30 2013 Santa Cristina, Pinot Grigio Wine Pairing Additional $10 Per Glass All Prices are subjected To Service Charge and Prevailing Government Taxes Main Courses Crispy Seared Seabass Fillet ‘Suna Cekuh’ Corn in All Different Ways, Lesser Galangal and Garlic Crumble $38 2013 San Simone, Chardonnay *** Confied Salmon ‘Jeruk Purut’ Fresh Kaffir Lime Leaf Reduction, Caviar, Shaved Fennel and Spiced Almond $40 2013 Vini Citra, Trebbiano d’Abruzzo *** Breast, Confit And Foie Gras Of Duck ‘Kluwek’ Sundanese Black Nut, Hazelnuts and Lemon $40 2012 Vignamaggio, Chianti Classico *** Wagyu Beef Sirloin ‘Pala’ Nutmeg Pericarp Puree and Candy, Caramelized Shallots $69 2010 Feudi Del Pisciotto, Cabernet Sauvignon *** Paccheri Pasta with Ragout of Vegetables (V) Caponata, Peperonata, Green Peas and Mint Espuma, Onion Caramel, Burrata Cheese $27 2013 Marchesi Di Barolo, Barbera d’Alba Wine Pairing Additional $10 Per Glass All Prices Are Subjected To Service Charge And Prevailing Government Taxes Desserts Fresh Exotic Fruits Salad Spiced Passion Fruit Broth, Caramelized Vanilla Cream and Frozen Yoghurt $12 2013 Caliera, Moscato d’Asti *** Valrhona Jivara Milk Chocolate Mousse ‘Kecicang’ Raspberries and Fresh Ginger Flower Sorbet $15 Nv Nino Franco Rustico, Prosecco *** White Chocolate Moelleux ‘Sereh’ Tapioca Center, Apple and Lemongrass $15 Nv Champagne Delamotte, Brut **** Peach Melba Peach Compote, Ginger Mousse, Lemon Grass Granita, Vanilla Ice Cream, Rose $15 Nv de Faveri, Spumante rose Wine Pairing Additional $10 Per Glass All Prices Are Subjected To Service Charge And Prevailing Government Taxes Set Lunch Menu Sesame Crusted King Prawns ‘Kecicang’ Fresh Torch Ginger Gel and Relish * Confied Salmon ‘Jeruk Purut’ Fresh Kaffir Lime Leaf Reduction, Shaved Fennel and Spiced Almond * Breast, Confit and Foie Gras Of Duck ‘Kluwek’ Sundanese Black Nut, Hazelnuts and Lemon * White Chocolate Moelleux ‘Sereh’ Tapioca Center, Apple And Lemongrass * Caffè O Tè Selection Of Coffee / Tea $48 All Prices Are Subjected To Service Charge And Prevailing Government Taxes Set Dinner Menu Gindara Carpaccio ‘Andaliman’ Vanilla-Macadamia Dressing, Fresh Lemon Pepper Lavosh and Caviar * Crispy Seared Seabass Fillet ‘Suna Cekuh’ Corn in all different ways, Lesser Galangal and Garlic Crumble * Crispy Seared Duck Foie Gras 'Belimbing' Young Balinese Star Fruit, Sweet and Sour Broth * Wagyu Beef Sirloin ‘Pala’ Nutmeg Pericarp Puree and Candy, Caramelized Shallots * Fresh Exotic Fruits Salad Spiced Passion Fruit Broth, Caramelized Vanilla Cream And Frozen Yoghurt * Valrhona Jivara Milk Chocolate Mousse ‘Kecicang’ Raspberries And Fresh Ginger Flower Sorbet * Caffè O Tè Selection Of Coffee / Tea $168 Add $58 For Wine Pairing All Prices Are Subjected To Service Charge And Prevailing Government Taxes