Dolce Vita, Mandarin Oriental, Singapore
|
Step into Dolce Vita, Mandarin Oriental, Singapore’s signature restaurant, and be whisked away to the idyllic shores of the Italian Riviera. Understated yet hip, Dolce Vita oozes contemporary charm and offers a refreshing palette of Italian flavours. Its location next to the hotel’s stylish 25-metre outdoor pool lends the restaurant a casual, convivial atmosphere. Guests can choose to eat al-fresco at the patio by the pool, with tantalising glimpse of the Singapore skyline in the distance. By night, the subtle lighting of the pool and patio enhance the mood. The cool, clean design of the interior is ideal for those who prefer to dine in air-conditioned comfort. Large floor-to-ceiling glass panels enable diners to enjoy the view, and create a sun-kissed and light ambience. The red walls, stone-flagged floor and comfortable wooden dining chairs add to the relaxed, resort feel, which is echoed by a couple of simple canvas panels in vivid Mediterranean colours: One in cool azure, aqua tones; the other like the blaze of a summer sunset. The focal point of Dolce Vita is the large open kitchen, where diners can enjoy the spectacle of the chefs at work. The menu presents the best of the Italian specially created by Chef de Cuisine Johnny Meitei. It appeals by being simple, wholesome, and down-to-earth. There is an unwavering commitment to use only the freshest ingredients of the best quality; and luxurious produce are flown in from various parts of Italy. For wine connoisseurs, there is also a wine chiller featuring over a hundred labels of fine wine to complement your meals. |
|
| Address: | 5 Raffles Ave, Marina Square, Singapore 039797 |
| Tel: | +65 6885 3500 |
| Email: | Mosin-dining@mohg.com |
| Cuisine: | Italian |
| Hosting Chef: |
Omar Gabriele Bernardi |
| Hosted Guest: |
Giancarlo Perbellini |
|
Events Information Friday 17 April 2015 Montblanc Evening featuring Giancarlo Perbellini Epicurean Delights Wednesday 15 April 2015 - Saturday 18 April 2015, 12:00pm - 10:00pm WGS Epicurean Delight featuring Giancarlo Perbellini
dolce vita wgs2015 epicurean delights promotion 15 april to 18 april 2015 set lunch amuse bouche zabaglione ghiacciato e caviale affumicato frozen sabayon, smoked caviar guerrieri rizzardi, prosecco extra dry *** triglia emulsion di pomodoro, basilica red mullet, tomato emulsion, basil graziano pra otto, garganega soave *** ravioli farciti di crème brulee di parmigiana riduzione di cappone all’acelo bacon e pane croccante parmesan cheese crème brûlèe ravioli balsamic vinegar cappon reduction, bacon, crispy bread alois lageder, pinot grigio *** vitello, caffe, nocciole e capperi veal, coffee, hazelnuts, capers marchesi antinori, chianti classico riserva *** composizione per cassala sicilian cassata composition michelle chiarlo, moscato d’asti $98++ per guest additional $50++ for paired wines dolce vita wgs2015 epicurean delights promotion 15 april to 18 april 2015 set dinner i amuse bouche zabaglione ghiaccialo e caviale affumicalo frozen sabayon, smoked caviar guerrieri rizzardi, prosecco extra dry *** triglia emulsion di pomodoro, basilico red mullet, tomato emulsion, basil graziano pra otto, garganega soave *** scampo e panzanella d’oggi modern panzanella, giant langoustine batasiolo, gavi di gavi granée *** ravioli farcili di crème brulee di parmigiana riduzione di cappone all’acelo bacon e pane croccante parmesan cheese crème brûlèe ravioli balsamic vinegar cappon reduction, bacon, crispy bread alois lageder, pinot grigio *** vitello, caffe, nocciole e capperi veal, coffee, hazelnuts, capers marchesi antinori, chianti classico riserva *** composizione per cassata sicilian cassata composition michelle chiarlo, moscato d’asti $128++ per guest additional $70++ for paired wines dolce vita wgs2015 epicurean delights promotion 15 april to 18 april 2015 set dinner ii amuse bouche zabaglione ghiaccialo e caviale affumicalo frozen sabayon, smoked caviar guerrieri rizzardi, prosecco extra dry *** wafer al sesame, tartara di branzino formaggio caprino all’erbe cipollina e sensazione di liquirizia sesame seed wafer, sea bass tartare, goat cheese, chives, licorice sensation batasiolo, gavi di gavi granée *** spaghetti freddi in insalata di seppie e basilica gamberi marinate e profumo di limone warm spaghetti salad, cuttlefish, basil, lemon marinated red prawns graziano pra, otto garganega soave *** risotto al fondente di cipolla e aceto balsamico red onion fondant acquerello risotto, balsamic vinegar lis neris, sauvignon blanc picol *** tonno fritto al pepe, spuma di rafano cren e burrata pan-fried tuna loin, pepper, horseradish espuma, burrata cheese alois lageder, pinot grigio *** agnello con piselli e spugnole al profumo di eucalipto roasted lamb, morel mushrooms, green peas, eucalyptus essence marchesi antinori, chianti classico riserva *** mascarpone e caffe mascarpone, coffee tenute marchesi antinori, vin santo $158++ per guest additional $90++ for paired wines |
|
