Javed Ahamad
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Chef Javed Ahamad, the Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singaporean palate. Chef Javed has spent more than 11 years in various Indian restaurants in Singapore and has refined his skills after hours of arduous training and cooking. He is credited with introducing a variety of firsts to the Singapore market – including Singapore’s first Indian style champagne brunch, the first Ayurveda based menu and a variety of other themed menus. After an extended period of learning and mastering his creations in India, Chef Javed started his Singapore journey with Rang Mahal at Pan Pacific. He waslater one of the initial chefs at the Song of India before taking over his current role at Punjab grill. Chef javed has trained and worked with a variety of noted chefs like Mr. Jiggs Kalra, Chef Milind Somani, Chef Vineet Bhatia and Chef Gurpreet Singh and for him “ Life is an ever changing journey of learning and creating “. His constant thirst for learning and perfecting has landed him a variety of accolades starting with his winning the Gold Award for Nestle Star Young Chef of the Year in 2001 with awards along the way from the restaurant association of Singapore, Sphere Culinary Challenge, WGS to name a few. |
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| Establishment: | Punjab Grill |
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