PARTNER RESTAURANTS
The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.
Table at 7
An intimate enclave, a sensory treat for the soul, a delectable culinary experience.
Welcome to Table at 7.
Veteran restaurateurs Karl Dobler and Eugenia Ong bring to the table a total of more than 60 years of varied culinary expertise. At Table at 7, they offer a simple promise to their customers: Good food prepared through the careful pairing of exceptional ingredients.
Karl’s reputation in Singapore as a private chef and Eugenia’s catering business limited their abilities to share their talent and passion with a wider audience. With the establishment of Table at 7, both chefs have found the perfect platform to showcase their culinary craft and technique.
See you at 7.
Ristafel Night
Tuesday, 1st April 2014
Traditional (Nasi Tumpeng) Indonesian Ristafel Night will start off with a Gong at 8:00 pm sharp. For the early birds, refreshing Spiced Margarita will be served alongside canapés. The elaborate spread of Authentic Javanese cuisine will be delightfully paired with Riesling wine
RISTAFEL MENU
Nasi Kuning (Yellow Ginger Rice)
~
Perkedel (Potato Patties)
~
Welcome to Table at 7.
Veteran restaurateurs Karl Dobler and Eugenia Ong bring to the table a total of more than 60 years of varied culinary expertise. At Table at 7, they offer a simple promise to their customers: Good food prepared through the careful pairing of exceptional ingredients.
Karl’s reputation in Singapore as a private chef and Eugenia’s catering business limited their abilities to share their talent and passion with a wider audience. With the establishment of Table at 7, both chefs have found the perfect platform to showcase their culinary craft and technique.
See you at 7.
WORLD GOURMET SUMMIT MENU
Amuse Bouche
Tartare of Yellow Fin Tuna on Avocado Tian, Gaszpacho Dressing, Herb Mesclun
1999 Valmur Grand Cru, Regnard Chablis
~
Starter
Char grilled King Prawn and Squid glazed with Black Shrimp Sambal, Kaffir Lime
2009 Riesling Le Kottabe, Josmeyer
~
Entrée
Braised young Jackfruit in Authentic Indonesian Coconut Curry with
Compact Steamed Rice
~
Entrée 2
Pan – seared 5 Spice Quail with Aromatic Spice Reduction, Rocket-Pine Nut Salad
2010 Pinotage, Kanonkop
~
Main Course
(Live Carving)
Crispy Beer roasted Suckling Pig
Smoke roasted US Black Angus Beef Ribeye
Wild Fire spiced Maori Lamb Rack
Slow roasted tender Challand Duck Magret
Served with Potato Gratin, Sautéed Spring Vegetables and its Jus
2004 Dame de Montrose, Chateau Montrose
~
Dessert
Crispy Apple Feuillette with Green Apple Sorbet and Orange Caramel
1988 Gewürztraminer, Hugel
~
Hand -rolled Chocolate Truffles, Coffee and Tea
Dinner Menu at $118++ or $188++ with Wine Pairing
10% for Citibank Cardholders for WGS Menu
15% for Prestige & Ultima Cardholders for WGS Menu
Amuse Bouche
Tartare of Yellow Fin Tuna on Avocado Tian, Gaszpacho Dressing, Herb Mesclun
1999 Valmur Grand Cru, Regnard Chablis
~
Starter
Char grilled King Prawn and Squid glazed with Black Shrimp Sambal, Kaffir Lime
2009 Riesling Le Kottabe, Josmeyer
~
Entrée
Braised young Jackfruit in Authentic Indonesian Coconut Curry with
Compact Steamed Rice
~
Entrée 2
Pan – seared 5 Spice Quail with Aromatic Spice Reduction, Rocket-Pine Nut Salad
2010 Pinotage, Kanonkop
~
Main Course
(Live Carving)
Crispy Beer roasted Suckling Pig
Smoke roasted US Black Angus Beef Ribeye
Wild Fire spiced Maori Lamb Rack
Slow roasted tender Challand Duck Magret
Served with Potato Gratin, Sautéed Spring Vegetables and its Jus
2004 Dame de Montrose, Chateau Montrose
~
Dessert
Crispy Apple Feuillette with Green Apple Sorbet and Orange Caramel
1988 Gewürztraminer, Hugel
~
Hand -rolled Chocolate Truffles, Coffee and Tea
Dinner Menu at $118++ or $188++ with Wine Pairing
10% for Citibank Cardholders for WGS Menu
15% for Prestige & Ultima Cardholders for WGS Menu
Ristafel Night
Tuesday, 1st April 2014
Traditional (Nasi Tumpeng) Indonesian Ristafel Night will start off with a Gong at 8:00 pm sharp. For the early birds, refreshing Spiced Margarita will be served alongside canapés. The elaborate spread of Authentic Javanese cuisine will be delightfully paired with Riesling wine
RISTAFEL MENU
Nasi Kuning (Yellow Ginger Rice)
~
Perkedel (Potato Patties)
~
Dadar Jagung (Corn & Prawn fritters)
~
~
Ayam Goreng Jawa (Crispy Javanese Fried Chicken)
~
Empal Goreng (Tender-fried Beef Checks with special Chilli)
~
Sambal Goreng Tempe Kentang (Soya Bean strips and Potato Crisp)
~
Ikan Bali (Fillet of Fish in Balinese Chili)
~
Authentic Beef Shin Rendang
~
Petai Udang (Baby Stinky Bean with Prawn)
~
Lodeh Tewel (Young Jackfruit Lodeh)
~
Acar Kuning (Pickled Vegetable)
~
Sate Madura (Chunky Chicken Satay)
~
Krupuk Udang (Prawn Crackers)
~
Sambal Terasi (Sambal Belachan)
~
Teri Kacang (Crispy Anchovies with Nuts)
Ristafel Menu at $98++ per person
~
Empal Goreng (Tender-fried Beef Checks with special Chilli)
~
Sambal Goreng Tempe Kentang (Soya Bean strips and Potato Crisp)
~
Ikan Bali (Fillet of Fish in Balinese Chili)
~
Authentic Beef Shin Rendang
~
Petai Udang (Baby Stinky Bean with Prawn)
~
Lodeh Tewel (Young Jackfruit Lodeh)
~
Acar Kuning (Pickled Vegetable)
~
Sate Madura (Chunky Chicken Satay)
~
Krupuk Udang (Prawn Crackers)
~
Sambal Terasi (Sambal Belachan)
~
Teri Kacang (Crispy Anchovies with Nuts)
Ristafel Menu at $98++ per person
Cuisine:
Modern European & Gourmet Indonesian
Business Hours:
Lunch
11:30am - 2:30pm (Mon - Fri)
Dinner
6:30pm - 11:00pm (Mon - Sat)
11:30am - 2:30pm (Mon - Fri)
Dinner
6:30pm - 11:00pm (Mon - Sat)
Address:
7 Mohamed Sultan Rd, Singapore 238957
Tel:
+65 6836 6362
Email:
Website:
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