Experience the elegance and fineness of Chinese cuisine at Paradise Pavilion that is located in the heart of Singapore’s finance hub - Marina Bay Financial Centre. Brought to you by the established Paradise Group of restaurants in Singapore, Paradise Pavilion fashions a world of fine culinary pleasures in a sophisticated contemporary setting to woo even the most discerning clientele.

Taking a daring departure from its contemporaries, Paradise Pavilion’s striking French-inspired neo-classical ambience is remarkably refreshing for a Chinese fine-dining restaurant. Diners access the restaurant by a private elevator and are greeted by the warm smiles of Paradise Pavilion’s staff.

Helmed by Group Executive Chef Fung Chi Keung and Paradise Pavilion’s Executive Chef Chan Wing Kwong, the elaborate menu features a wide selection of classic Chinese dishes and the restaurant’s own concocted signature dishes. A house specialty is the authentic wood-roasted Peking duck (功夫北京鸭) that is artfully crafted by a team of stellar chefs from China to ensure that the authenticity of this traditional delight.

Heavily influenced by the French neo-classical era, Paradise Pavilion’s elegant design is characterised by its Victorian-style ornate walls and ceiling panels, delicate chandeliers, buttoned velvety chairs and cool pastel hues of turquoise blue and green. Imported old railway wood is also used for a wall panel design in the main dining hall while the five private rooms are decorated with lush wall paper and luxuriant carpet bearing exquisite impressions of nature, flowers and birds. Along the walkway at the reception to the private rooms, diners can view the fire brick oven for the roasting of Peking ducks. Overlooking the Marina Bay district, Paradise Pavilion offers what pavilions are traditionally built for – delighting all who come here with superb views and a slice of paradise.