Serving the intricate tastes of Cantonese delicacies, Orchard Hotel’s Hua Ting is an exquisite Chinese restaurant that incorporates authentic cooking techniques into modern Cantonese cuisine. Reopened in 2001, its décor depicts a modern interplay of East-meets-West, exuding touches of oriental flavour and modernity.

Hua Ting has won several prestigious awards like the Asian Ethnic Restaurant of the Year at the World Gourmet Summit Awards of Excellence 2005 and Singapore’s Best Restaurant 2005 by Singapore Tatler. Recognised for its extraordinary dining experience featuring high quality ethnic cuisine, Hua Ting’s signature dishes include double-boiled shark’s bone cartilage soup, braised Australian green lips abalone, and other provincial specialties by Chan Kwok and his team of talented chefs.

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