The Pier at Robertson sees the opening of a new restaurant on 22 July 2006 – Brasserie WOLF. The latest addition to the Esmirada Group of Restaurants, Brasserie WOLF is one of the few restaurants in Singapore that provide patrons with the luxury of fine dining in a casual and bistro styled restaurant, yet at the same time not compromising on the culinary and service standards.
Sitting up to 100 patrons indoors and 40 outside, guests are given the choice of al fresco dining by the Singapore River or, indulging in Parisian charm inside the restaurant - with its interior decked with plush leather seats, wooden flooring and canvas wall murals. The authentic French menu offered at Brasserie WOLF is the creation of Chef Philippe Nouzillat who hails from La Rochelle, France.

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