WORLD GOURMET SUMMIT 2007
http://www.worldgourmetsummit.com
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Jaan, Level 70
Swissôtel The Stamford Singapore
Restaurant Type: French
Hosting Chef: Michael Muller and Otto Weibel
Masterchef: Carles Gaig
Winery: Château Angélus
Enquiries: (65) 6837 3322


Occupying level 70 of the Swissôtel The Stamford, Singapore, is a restaurant familiar to many – Jaan. This swanky 60-seater restaurant is the epitome of what an all rounded dining experience should encompass. Not only are diners treated to a sensory feast of the stunning, panoramic views of Singapore and the neighboring countries of Malaysia and Indonesia, diners can also live it up to a night of modern French epicurean delight.

The Jaan menu, as accorded to the turn of each season changes four times a year. With cuisines that are stimulating yet fine-tuned to suit the local palate, Jaan is truly the restaurant above all restaurants.