WORLD GOURMET SUMMIT 2007 http://www.worldgourmetsummit.com Print page mezza9 Grand Hyatt Singapore Restaurant Type: International Hosting Chef: Brian Cleere Masterchef: Sang-Hoon Degeimbre Winery: E. Guigal Enquiries: (65) 6738 1234 Up the gleaming teak staircase of the Grand Hyatt, one of Singapore’s most exciting dining experiences awaits. With more than half a dozen type of cuisine to choose from, guests of mezza9 are literally spoilt for choices. A hub for cuisines from around the region like Japanese, Chinese and Thai, mezza9 stands as one of the most talked about restaurant in Singapore. Whether it’s steak or sushi, you are sure to find something to fit your taste. Mezza9 adopts an open kitchen concept where there is no delineation between the dining area and the kitchen. An array of activity is constantly happening with the chefs showcasing the preparation of the different cuisines. Also popular in the restaurant is the award-winning martini bar that concocts its own martinis. |