WORLD GOURMET SUMMIT 2007
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Raffles Grill
Raffles Hotel Singapore
Restaurant Type: French
Hosting Chef: Jean-Charles Dubois
Masterchef: Eoghain O’Neill
Enquiries: (65) 6337 1886


Engulfed in the ambience of timeless grace, patrons can expect to enjoy a lovely dining experience with Raffles Grill at Raffles Hotel. With an elegant and formal in-house décor, its traditional art of gracious hospitality has been perfected and its service attentive yet discreet. The classical detailing and beautifully restored French windows over-looking the Palm Court adds on to stylish charm of the restaurant.

Distinguishing itself with a return to traditional rustic flavours and an emphasis on using quality provincial produce, Raffles Grill serves a cuisine crafted to suit the discerning taste buds of its guests. The dishes are light and simple, yet imaginative and original, coupled with the influence of classical French flavours. Guests can also sit down and enjoy the outstanding pours from the Raffles Grill’s celebrated wine cellar.