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Jeffrie Siew
Global Kitchen, Pan Pacific Singapore
Cuisine Style: Global
With an extensive work experience abroad in South Africa and Bahamas, Malaysia-born Jeffrey Siew returned to Asia with a renewed sense of culinary excitement. His wealth of experience has enabled him to invoke much creativity into his dishes, making him one of the more respected chefs in the food and beverage industry. Siew has spent 20 good years exploring the culinary arena and enjoys a hands-on approach to it.
Becoming a leader in initiating gastronomic innovation and dining trends, Siew continues to take his skills to a higher level as the present executive chef at Pan Pacific Singapore. He has also won over the hearts of many with his drives and passion in cooking.
Becoming a leader in initiating gastronomic innovation and dining trends, Siew continues to take his skills to a higher level as the present executive chef at Pan Pacific Singapore. He has also won over the hearts of many with his drives and passion in cooking.