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Emmanuel Stroobant
Saint Pierre
Cuisine Style: French
Stroobant’s first ambition was to be a lawyer and in order to pay his way through university; he started washing dishes in one of the best restaurants in Belgium at the tender age of 16. Stroobant began to take a liking of his work environment and at the age of 18, decided to enrol himself at a hospitality institute in Brussels.
Following the opening of Saint Pierre in 2000, Stroobant have also gone on to writing two cook books, Cuisine Unplugged and Vine Dining-White, which won him the Gourmand Award for the category of best food and wine matching.
One of the most feted chef in Singapore, Stroobant never stopped pushing the boundaries of what good food should be. The recipient for the Sanpellegrino Chef of the Year 2002 and 2006, Stroobant rose to the status of a celebrity chef when he hosted the Chef in Black on local channel - Arts Central.
Following the opening of Saint Pierre in 2000, Stroobant have also gone on to writing two cook books, Cuisine Unplugged and Vine Dining-White, which won him the Gourmand Award for the category of best food and wine matching.
One of the most feted chef in Singapore, Stroobant never stopped pushing the boundaries of what good food should be. The recipient for the Sanpellegrino Chef of the Year 2002 and 2006, Stroobant rose to the status of a celebrity chef when he hosted the Chef in Black on local channel - Arts Central.