Discovered in the 15th century, Acqua Panna comes from the hills of Tuscany. Its smooth and velvety taste matches the expectations of the most sophisticated gourmets. Brilliant and crystal-clear it leaves a sensation of lightness and softness. In the mouth, it is completely balanced, refreshing, tonic with a persisting softness and a total lack of bitter sensations. It is perfect with fresh dishes that have a slightly intense olfactory-gustative feature. As the International Sommeliers label it, Acqua Panna is truly a "water that belongs to the wine list".
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