N K & Melina Yong - Official Wine Consultants
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Melina Teo-Yong is an amateur chef for whom cooking is both hobby and passion. In 1986 she won the Best Amateur Chef award in Hotel Meridien’s Cuisineart Competition, (three-star chef Louis Outhier was the presiding judge). She has been guest-chef in Puligny-Montrachet’s Hotel Le Montrachet, in the Napa Valley Cakebread Cellars’ Harvest Work-shop in 1991; at Château Cos D’Estournel in Bordeaux (April 1996) and Domaine Romanée-Conti in Burgundy (April 1999).
Melina Teo-Yong is an amateur chef for whom cooking is both hobby and passion. In 1986 she won the Best Amateur Chef award in Hotel Meridien’s Cuisineart Competition, (three-star chef Louis Outhier was the presiding judge). She has been guest-chef in Puligny-Montrachet’s Hotel Le Montrachet, in the Napa Valley Cakebread Cellars’ Harvest Work-shop in 1991; at Château Cos D’Estournel in Bordeaux (April 1996) and Domaine Romanée-Conti in Burgundy (April 1999).