Start Sunday morning off with a sumptuous southern French breakfast specially prepared by Patrick Heuberger at Au Petit Salut. Enjoy tasty Iranian golden oscietra caviar and poached egg glaze of French “Périgord” black truffle cream. All bread and pastries are freshly baked following strict French tradition, while items for the meal are specially imported to ensure freshness and quality.

American Express Card Members enjoy 15% savings