Château Angélus Vintner Dinner
Date: Monday, 23 April
Time: 8:00pm - 11:00pm
Venue: Equinox Private Dining Room, Swissôtel The Stamford Singapore
Price: S$268.00+
Great wine naturally goes with fine food. Owner of
Château Angélus,
Hubert de Boüard de Laforest will be pairing with Masterchef
Carles Gaig to bring you a gourmet dinner like no other. See how different wines are complemented with Gaig’s cuisine to enhance your overall dining experience.
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