Chef Chan & the Mystery Fish - Hua Ting
Date: Thursday, 19 April
Time: 12:00noon
Venue: Rosewood Room Level 2, Orchard Hotel Singapore
Price: S$138.00+++ per person

A rare kind of fish delicacy hardly found in Singapore has arrived. Specially brought in from China by Chan Kwok from Hua Ting, the king eel and snow eel will be making a special appearance at the World Gourmet Summit. Each weighing seven kilogrammes, their fascinating tender texture is sure to leave you wanting for more.

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