Alain Llorca
Le Moulin de Mougins
Cuisine Style: French
Hosted at: The Oriental Singapore
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His passion and creativity allowed him to establish a unique style of cooking that hints at his Catalan origins.
The Ronde des Tapas is an amalgamation of recipes which he created between 1997 and 2003 during his stint at Negresco. This dish is a subtle marriage of tradition and modernism in which 11 dishes, served in small portions, perfectly compliments each other.
His passion and creativity allowed him to establish a unique style of cooking that hints at his Catalan origins.
The Ronde des Tapas is an amalgamation of recipes which he created between 1997 and 2003 during his stint at Negresco. This dish is a subtle marriage of tradition and modernism in which 11 dishes, served in small portions, perfectly compliments each other.
