Mark Best
Marque Restaurant, Australia
Winery: Château Palmer
Cuisine Style: French
Hosted at: The Ritz-Carlton, Millenia Singapore
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Like his previous restaurant, Marque took the Australian culinary community by storm when it opened. It received a 19/20 rating from the Sydney Morning Herald’s Good Food Guide, was named Restaurant of the Year and Best himself was crowned Chef of the Year, all in 2006. His fame now spreads beyond Australia’s borders to culinary capitals in New York, where New York Times calls Best’s food “possibly the best food in Australia”.
Like his previous restaurant, Marque took the Australian culinary community by storm when it opened. It received a 19/20 rating from the Sydney Morning Herald’s Good Food Guide, was named Restaurant of the Year and Best himself was crowned Chef of the Year, all in 2006. His fame now spreads beyond Australia’s borders to culinary capitals in New York, where New York Times calls Best’s food “possibly the best food in Australia”.
