Thomas Chai
Jade
Cuisine Style: Modern Chinese
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He has also represented Singapore in many international gourmet events such as the Master of Australian Food & Wine 2002 in Melbourne, the 4th World Championship of Chinese Cuisine 2002 in Malaysia, the St Moritz Gourmet Festival in Switzerland and the Five Star Sensation in Cleveland, Ohio.
He has also represented Singapore in many international gourmet events such as the Master of Australian Food & Wine 2002 in Melbourne, the 4th World Championship of Chinese Cuisine 2002 in Malaysia, the St Moritz Gourmet Festival in Switzerland and the Five Star Sensation in Cleveland, Ohio.
