Reto Lampart
Lampart’s Art of Fine Dining, Switzerland
Cuisine Style: Mediterranean
Hosted at: Goodwood Park Hotel Singapore
Already intrigued with geometry and mathematics when he was just fifteen, Reto Lampart had wanted to be an interior designer. It was good news for all food gourmands when Lampart decided to enter the field of gastronomy instead, where he is now a renowned two-Michelin-starred chef, known for the intricate details, fantasy and joy he infuses into his culinary works.
