Edward Voon
AURUM by The Clinic
Cuisine Style: Molecular Gastronomy
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In addition to his work at various restaurants, Voon is also the team captain for the Singapore National Culinary Team at various culinary competitions for three years. In 2006, he led the team to clinch second runner-up at the prestigious Culinary World Cup at Luxembourg.
In addition to his work at various restaurants, Voon is also the team captain for the Singapore National Culinary Team at various culinary competitions for three years. In 2006, he led the team to clinch second runner-up at the prestigious Culinary World Cup at Luxembourg.
