Romain Fornell
Caelis
Cuisine Style: French-Catalan
Hosted at: Four Seasons Hotel Singapore
Going back to the basics is what Romain Fornell believes in. Convinced that “without knowing the products you cannot create something interesting”, he spends most of his time learning how ingredients find their way into his kitchen. His emphasis on having the best ingredients won him a Michelin star in France and recently, another one in Spain. Fornell is currently the highest exponent of new French cuisine in Barcelona and by extension, Spain.
