Brian Cleere
mezza9, Grand Hyatt Singapore
Cuisine Style: International
continued...
Prior to working in Grand Hyatt Singapore, Cleere was working under the Hyatt International Group as Executive Sous Chef and Executive Chef in Taiwan and Japan. Executive chef of Grand Hyatt Singapore since 2000, Cleere was awarded the Awards of Excellence 2004, Executive Chef of the Year for his contribution to the culinary industry. This year, Cleere promises to whip up a delectable and luscious cuisine that promises to set palates ablaze with pleasure.
Prior to working in Grand Hyatt Singapore, Cleere was working under the Hyatt International Group as Executive Sous Chef and Executive Chef in Taiwan and Japan. Executive chef of Grand Hyatt Singapore since 2000, Cleere was awarded the Awards of Excellence 2004, Executive Chef of the Year for his contribution to the culinary industry. This year, Cleere promises to whip up a delectable and luscious cuisine that promises to set palates ablaze with pleasure.
