Carles Gaig
Gaig Restaurant
Winery: Château Angélus
Cuisine Style: Catalan
Hosted at: Swissôtel The Stamford Singapore
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To further pamper his guests, Gaig’s cellar offers an exceptional choice and holds over 10,000 bottles in stock. There’s even a selection of fine Cuban cigars to tempt patrons.
In recognition of his expertise, Gaig has been awarded the Premio Nacional de Gastronomia (National Gastronomy Award) in 2000 and is recognised with one star in the Michelin Guide.
To further pamper his guests, Gaig’s cellar offers an exceptional choice and holds over 10,000 bottles in stock. There’s even a selection of fine Cuban cigars to tempt patrons.
In recognition of his expertise, Gaig has been awarded the Premio Nacional de Gastronomia (National Gastronomy Award) in 2000 and is recognised with one star in the Michelin Guide.
