Gunther Hubrechsen
Les Amis
Cuisine Style: French
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Says Hubrechsen, “the simplest technique of cooking is actually the most difficult because there is nothing to camouflage any mistakes”.
To ensure that patrons can continue to enjoy excellent food at the restaurant (a legacy of Les Amis); Hubrechsen changes his menus quarterly to ensure that the finest produce of each season is incorporated into his menu.
Says Hubrechsen, “the simplest technique of cooking is actually the most difficult because there is nothing to camouflage any mistakes”.
To ensure that patrons can continue to enjoy excellent food at the restaurant (a legacy of Les Amis); Hubrechsen changes his menus quarterly to ensure that the finest produce of each season is incorporated into his menu.
