Stefania Moroni
Altro-luogo Aimo e Nadia

Opened since end 2001, Altro-luogo Aimo e Nadia is a project by Stefania Moroni, together with her parents, Aimo and Nadia Moroni, and artist-scientist cum musician, Paolo Ferrari. It is a restaurant where contemporary art, food, and wines are paired with perfect harmony.

"Altro-luogo" which means other place, is the second restaurant by Aimo and Nadia, owners of one of the most talked about restaurant in Milan opened since 1962, Il luogo de Aimo e Nadia (The Place of Aimo and Nadia). The cheerful couple who creates dishes out of the most simple of ingredients had moved to Milan from Tuscany during the difficult post-war years in search of a better life. With unceasing hard work and true passion for cooking which reveals the genuine flavours of their homeland, their Two-Michelin Star rated restaurant has developed a personal way of interpreting the Italian gastronomy tradition.

A trained dietician who started working with her parents since 1987, Stefania is also a trained olive oil taster. In the past years, she has been actively promoting her parents' restaurant in Italy and aboard, bringing greater eminence to the cuisine developed by her parents. She presently manages Altro-luogo Aimo e Nadia, together with her talented team of chefs.

Stefania Moroni and her chefs, Gianluca Fusto and Daniele Fabris, will be presenting the fine cuisine of their restaurant at Pontini for this Summit.

Stefania Moroni will be hosted by Grand Copthorne Waterfront Hotel Singapore - Pontini.

Stefania Moroni
-- Altro-luogo Aimo e Nadia