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Allan Koh
Koko Restaurant, Melbourne Australia

As chef de cuisine at KOKO Allan Koh has played an integral role in the development of modern Japanese cuisine in Australia. Koh has been directly involved in the opening of a number of Melbourne's leading restaurants including the Chinois, B Coz, and the Waterfront Seafood restaurant. Passionate and creative in the culinary arts, Koh was brought up with a strong background in the foodservice industry. He was involved in his family business in Malaysia in his youth, ensuring the well being and standards of Koh Wholesale Seafood where his key role was to ensure the quality of the product was to the highest standard. This philosophy is reflected in his culinary style which reflects simplicity yet exquisite.

Allan Koh will be hosted by The Fullerton Singapore - Town.