Milind Sovani

One of India's youngest rising culinary stars, Milind Sovani was appointed by Rang Mahal Group to lead and develop the menus for Rang Mahal and their latest property, Vansh.

Sovani, who hails from the west coast of India, has acquired something of a celebrity status in his native land, having written columns in popular women's magazines and appeared on television cooking shows broadcast across India and all over the world. Specialising in Malwani cuisine, Sovani has also garnered years of experience in organising food festivals of every size.

"Malwani cuisine is traditional regional fare from the west coast of India." Explained Sovani, "I belong to that region so it's close to my heart. Sovani is largely credited in his homeland for bringing this kind of cooking to the fore, utilising his experience and standing with various five-star hotel chains in Delhi and Mumbai.