Martin Aw Yong

Considered one of the most impressive Asian chefs in the region, Martin Aw Yong does the locals proud by being the only Asian staff within the Four Seasons and Regent Hotel family to head the entire culinary team of 60.

Aw Yong was born and bred in Singapore, and began his formal culinary training at the Singapore Hotel Association Training and Education Centre (SHATEC). He joined Four Seasons Hotel Singapore as part of its opening team and was quickly promoted from sous chef to executive sous chef, then on to executive chef.

Aw Yong also represented Singapore in various competitions in Canada, Germany, Switzerland and France, and has won top awards in most of them.

Martin Aw Yong
-- Four Seasons Singapore
Executive Chef